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    <loc>http://www.jereme-zimmerman.com/news</loc>
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    <lastmod>2021-01-14</lastmod>
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      <image:title>Blog</image:title>
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  <url>
    <loc>http://www.jereme-zimmerman.com/news/2021/1/14/brewing-nordic-farmhouse-raw-ale-part-2</loc>
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    <lastmod>2021-04-12</lastmod>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1610738900637-1XGF5ZYNWKT0VL0QJ0EE/juniper-4833381_640.jpg</image:loc>
      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Juniperus communis is the variant of juniper most common in Nordic brews. Image by SonjavdK from Pixabay</image:caption>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Paul Arney and Mika Laitinen cut down a small Oregon Fir tree outside of The Ale Apothecary brewery while Seth Klann of Mecca Grade Estate Malt looks on.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1610739910271-Z7WG5J7J0D9ZERKMKF7U/IMG_5556w.JPG</image:loc>
      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Eastern Red Cedar (J. virginiana) Can be recognized by its tightly compacted, scale-like needles. Some trees will have “berries” (actually tiny pine cones) while others will have none.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1610740080936-EY4SK95A8RFESKC098HF/IMG_5314w.JPG</image:loc>
      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Eastern Red Cedar can either be mixed directly into the mash or laid at the bottom of your mash tun as a filter. This picture is an example of using way too much in an early brew, which was likely the cause of an overly sharp, pungent flavor. Use just a couple of small branches for a subtle flavor and increase carefully from there if you desire.</image:caption>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Rocky Mountain Juniper / Western Juniper (Juniperus scopulorum) overlooking Durango, Colorado.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Prairie Sage (Artemisia ludoviciana) is common in the mountainous deserts of the Southwestern US.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Some dried kveik from Sigmund Gjernes’ brewery in Voss, Norway.</image:caption>
    </image:image>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Some kveik that I dried on a piece of wax parchment paper.</image:caption>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale, Part 2</image:title>
      <image:caption>Photo taken (by me) at the Skål Beer Hall in Seattle during my 2019 Viking Brewing tour of the Pacific Northwest with Mika Laitinen (pictured left).</image:caption>
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  <url>
    <loc>http://www.jereme-zimmerman.com/news/2021/1/4/brewing-nordic-farmhouse-ale</loc>
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    <priority>0.5</priority>
    <lastmod>2021-02-02</lastmod>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>Me at the Zimmerman Óðrerir Mead Hall (no, this isn’t where I live). Photo by Dave Brown, one of the Viking Nerds and creator of Don’t Fall in the Mead Hall.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1609349480610-IFWBH7X4Y6N6CLDL2QHP/RawAleCollage.jpg</image:loc>
      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>Left: a raw ale Mika Laitinen brewed along with Paul Arney of The Ale Apothecary, myself, and Seth Klann of Mecca Grade Malt in Bend, Oregon. Here it is being displayed in a glass at the Skål Beer Hall in Seattle during a presentation Mika and I put on about Viking Age Brewing. Right: two slightly different raw ales I brewed at home with “wild” ingredients from my yard, including yarrow and wild violet (behind the glasses).</image:caption>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>How I prefer to drink my raw ales: freshly brewed and straight from the fermenter in a traditional drinking vessel such as this haarikka (a smaller version of a shared feast-drinking vessel) from Finland. Read more about haarikkas and farmhouse feast ales here.</image:caption>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>Mika Laitinen discusses typical malts used in Nordic farmhouse ales during a talk and raw ale tasting at the Skål Beer Hall.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>My brewing equipment. On top of my mash-tun is two samples of raw ale wort I used to start two different types of kveik yeast. On the right is my Cereal Killer Grain Mill.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>For this raw ale, I lautered through some dried aged hops I keep to use for ales for which I want hops’ antibacterial properties, but little in the way of their flavoring or bittering potential.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1611438189021-RDLS8FH0LKD2J9A42XO0/LarsGraph1.png</image:loc>
      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Brewing Nordic Farmhouse Raw Ale: Part 1</image:title>
      <image:caption>Graphs courtesy Lars Marius Garshol.</image:caption>
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  <url>
    <loc>http://www.jereme-zimmerman.com/news/2020/11/26/zen-and-the-smell-of-cow-manure-in-the-morning-revisited</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-26</lastmod>
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      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>“Poppy” Kaser trying to convince my older brother Aaron not to be afraid of his bike.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1606406188979-9L1HV9UW7C2M458GC7VA/Old+Photos+055.jpg</image:loc>
      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>Fully loaded and ready to go.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1606406244642-CDAXKU6ZZTSRFRCEPH0O/Old+Photos+043.jpg</image:loc>
      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>An interesting use of bikes at a street show in Amsterdam.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1606406336605-MKMXZ8R3KX4DA7KM9C86/Old+Photos+049.jpg</image:loc>
      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>From the world cup celebration in Haarlem.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1606406414229-NY5H7VPH3H5L93R7Y9Z4/Bus1.jpg</image:loc>
      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>The Yeti in his natural environment.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1606406459730-22EV2TRAU4A326VHSDWO/Old+Photos.jpg</image:loc>
      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>Hanging out at Bellingham Bay at the end of the race.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1606406947468-JTPIJJ5S357LIP0OCP3M/BerthaBike.jpg</image:loc>
      <image:title>Blog - Zen and the Smell of Cow Manure in the Morning (Revisited)</image:title>
      <image:caption>This is Bertha the bike. She has traveled with me to many countries and states. We have ridden thousands of miles (well, at least a thousand or two) together. While I have cheated on her with other bikes, she is my one true love, my reliable standby. Her frame is solid, impenetrable steel. I have modified many of her components but at her core, she is Bertha.</image:caption>
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  </url>
  <url>
    <loc>http://www.jereme-zimmerman.com/news/2020/6/16/historical-brewing-techniques-book-review-part-2-the-review</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-09</lastmod>
    <image:image>
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      <image:title>Blog - Historical Brewing Techniques: Part 2</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1594230030204-HZVIOE8R914E9UJVA0UF/Larsblog1.jpg</image:loc>
      <image:title>Blog - Historical Brewing Techniques: Part 2</image:title>
      <image:caption>Preparing a juniper infusion. Photo courtesy of Lars Marius Garshol, from Brewing raw ale in Hornindal.</image:caption>
    </image:image>
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      <image:title>Blog - Historical Brewing Techniques: Part 2</image:title>
      <image:caption>A mug of raw ale. Photo courtesy of Lars Marius Garshol, from Raw Ale.</image:caption>
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      <image:title>Blog - Historical Brewing Techniques: Part 2</image:title>
      <image:caption>Terje Raftevold brewing by instinct and tradition in Hornindal, Norway. Photo courtesy of Lars Marius Garshol from Brewing raw ale in Hornindal.</image:caption>
    </image:image>
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      <image:title>Blog - Historical Brewing Techniques: Part 2</image:title>
      <image:caption>Terje Raftevold harvesting kveik after 40 hours. Photo courtesy of Lars Marius Garshol from How to use kveik.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.jereme-zimmerman.com/news/2020/6/16/historical-brewing-techniques-book-review-part-1-an-interview-with-lars-marius-garshol</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-01</lastmod>
    <image:image>
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      <image:title>Blog - Historical Brewing Techniques: Part 1</image:title>
      <image:caption>Photo courtesy of Lars Marius Garshol &amp; Brewers Publications</image:caption>
    </image:image>
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      <image:title>Blog - Historical Brewing Techniques: Part 1</image:title>
      <image:caption>Photo courtesy of Lars Marius Garshol &amp; Brewers Publications</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.jereme-zimmerman.com/news/2019/8/1/a-recap-of-the-pacnw-viking-brewing-tour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-16</lastmod>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
      <image:caption>Photo courtesy of Taproom Manager Kirsten Schopen</image:caption>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
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      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:caption>Photo courtesy of Mika Laitinen</image:caption>
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      <image:title>Blog - 2019 Viking Brewing Tour: A Photo Recap</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.jereme-zimmerman.com/news/2019/3/27/2019-beer-tour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-11</lastmod>
    <image:image>
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      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1554745924060-WC069MHVSJS5LBBIW2LP/BN.jpg</image:loc>
      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1554747945720-F6EWG7EYI4PCYSK2PDV4/Toast.jpg</image:loc>
      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1554748350223-B9T27C9YQFQN1KJ5LQ7T/intro1.jpeg</image:loc>
      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1554748482869-IXI6G1OIK8XVRUB2WMRD/Festival_of_Learnshops_logo_1000_747_s_c1.png</image:loc>
      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1554748538747-0ZAGW7SEGSBWW8E2S25M/51voP4BVgeL.jpg</image:loc>
      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1554838184044-XOV8FG9DDJTIYOX4ZOGC/download.jpg</image:loc>
      <image:title>Blog - 2019 Viking Yeti Beer Tour</image:title>
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  </url>
  <url>
    <loc>http://www.jereme-zimmerman.com/news/2016/11/8/wild-yeast-is-your-friend</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1480109520688-OJC4TJIZR9FV9TTMNY5L/image-asset.jpeg</image:loc>
      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Often I will start a wild-fermented mead or wine outside near my garden and fruit trees, as this is where the wild yeast is most abundant.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Image courtesy of Pixabay.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1480110343787-Z60NIJQPFVJLQOF0PDCU/image-asset.jpeg</image:loc>
      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Stirring a recently started elderberry mead (or melomel, i.e., fruit mead).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1480110492114-OVF92MHU7S5L4AR6GGZE/image-asset.jpeg</image:loc>
      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>In addition to de-stemmed elderberries, I added a small handful of organic raisins to this mead for wild yeast, nutrients and tannin.</image:caption>
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      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Yeast bloom forming on the surface of a bragot (honey beer).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1480359425929-I4HV8BAEY83J0NKOSE06/image-asset.jpeg</image:loc>
      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Two meads and a wine in various stages of fermentation. After a few months, most meads will become quite clear, and can be clarified further with regular rackings.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1480359607670-5BZLQ123SN0CIDP4TQEX/image-asset.jpeg</image:loc>
      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Illustration by Michael Startzman.</image:caption>
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      <image:title>Blog - Wild Yeast is Your Friend</image:title>
      <image:caption>Illus</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.jereme-zimmerman.com/news/2016/6/12/a-very-meadly-travelogue</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467396493624-EQI1AUMRRNPY61K2QB6V/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Funky beers aging in barrels at the Funkatorium.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467396679534-5MT0R5QLL6X9JZB4YYOI/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>My littlest yetiling Maisie's favorite part of the visit was the "doggy."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467397911975-2MRZLDQSW1VV2YTQDCGV/image-asset.png</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Meading it up with Fox Hill's Head Mazer Jason Russ.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467393088656-6SZDDY316M0NYQ9XYWNE/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>I even managed to find some Viking-themed brew to fill my horn with while camping.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - A Very Meadly Travelogue</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467393355674-DI0RRNJG6YBAJ5KYSTO8/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>I believe I sampled the Maple Shack Cream Ale, the English Pale Ale, the False Creek Raspberry Ale and... the Surprise Ale I suppose!</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>A book store with a kitchen in it. How awesome is that?</image:caption>
    </image:image>
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    <image:image>
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      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>The crowd that gathered for my Make Mead Like a Viking presentation. Aren't they lovely?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467393833165-ZR7X49S0RL3738UODZXB/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Check out all the other great workshops. And this is just for one stage!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467393883095-XPYQZHJ2D30A1B2I7971/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Mutual mead love...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467393934186-EGAZRD7LABANMDBB0U18/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Jessie Denning (right), Managing Editor of Backwoods Home magazine and Annie Tuttle (left), Managing Editor of Self Reliance magazine, at the Backwoods Home / Self Reliance booth. I had meant to get a photo taken with them but forgot. I could have Photoshopped myself in later but, well, that would be creepy. Photo by Dave Duffy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394159464-H4S8MF2V27T0GL1OQ5Y4/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>This is my "I'm a tough Viking...in short pants" look.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394190073-6JTFC19P5NBKRKPQPIS8/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Jenna and I caught up on some reading while sipping mead, beer and cider at the Skep and Skein.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394518386-D2VS3FA35PA7TH9F14NN/image-asset.jpeg</image:loc>
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    </image:image>
    <image:image>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394565355-KZHJQ0QDAZQYF3SI6MXE/image-asset.jpeg</image:loc>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394596764-B95W1CA4869HSSSH218Z/image-asset.jpeg</image:loc>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394630465-OMOXDVUBS3K3Z7FFEIDJ/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1467394656314-PY15PYH60YCTU9V5V0HB/image-asset.jpeg</image:loc>
      <image:title>Blog - A Very Meadly Travelogue</image:title>
      <image:caption>Just one section of the awesome Nordic Heritage Museum gift shop. They have plenty of books on Viking lore and history, Scandinavian food and drink, and other Nordic subjects, along with all kinds of other drool-worthy items.</image:caption>
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      <image:caption>My latest beer showcase at Porchdrinking.com! It’s not every day you get to interview the writer of some of your favorite shows (The Simpsons, Futurama, Disenchanted, etc. Bill Oakley is also a celebrated food influencer of “everyday food” who has amassed a huge following on Instagram and Twitter. He also runs the Portland- (and Internet-) based Steamed Hams Society &amp; Food Discovery Club. Oh, and check out my profile on the Steamed Hams Lager he collaborated with Portland’s Level Beer for a Memorial Day 2023 release. He and the Level Crew had to taste test a lot of beer and burgers to decide on the best recipe for combing with a delicious hamburger … ergh, steamed ham. If you’re not familiar with steamed hams, where have you been? Check out this short clip. If you’re from the same generation as I am, you’ll remember.</image:caption>
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    <lastmod>2026-01-20</lastmod>
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      <image:caption>A livestreamed (and now a YouTube video) Q&amp;A on mead making and my various other endeavors, along with a performance by the inimitable Gaelynn Lea!</image:caption>
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    <image:image>
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      <image:caption>My Make Mead Like a Viking talk for NC State’s super cool Fermentology program.</image:caption>
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      <image:caption>Paul Arney of Ale Apothecary in Bend, Oregon stirs the sahti mash. (Photo by Mika Laitinen).</image:caption>
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      <image:caption>If you haven’t made it to one of my Mother Earth News Fair presentations or want to see what they’re all about, you can check out this Webcast and presentations by other speakers for a small fee.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1594736044027-S1CP6D1PU6RSTSHT8AMJ/men_and-friends.png</image:loc>
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      <image:caption>In this episode of Mother Earth News and Friends Jereme Zimmerman and Victoria Redhead Miller chat about basic mead and beer making, and have a lively discussion about the history of beer and alcohol around the world.</image:caption>
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      <image:caption>Talking beer, brewing, and the question on everyone’s minds: who would win in a fight between a Viking and a Yeti?</image:caption>
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      <image:caption>Two articles by my friend Kim Kobersmith in the Richmond Register (Richmond, KY). Click here for the article on Make Mead Like a Viking and here for the one on Brew Beer Like a Yeti.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Me chatting traditional beer brewing and food fermentation with the lovely ladies of The Local Life in Louisville, Kentucky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1508944652801-4TXLL6M9C8Y3XVYYR2EG/VN+Logo+White.png</image:loc>
      <image:title>Media</image:title>
      <image:caption>Click the Viking Nerds logo to visit the section of our YouTube channel devoted solely to mead and brewing!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1466698165629-KPDNBDYGTOBIDPQBBSEA/image-asset.jpeg</image:loc>
      <image:title>Media</image:title>
      <image:caption>A discussion I had with Jack Spirko on his great Survival Podcast on mead, sustainability, community building, fermentation, and whatever other topic we felt like meandering into. Enjoy!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1456347094700-FUD72GK6HS9BKZOY6O2A/image-asset.jpeg</image:loc>
      <image:title>Media</image:title>
      <image:caption>A television appearance in which I discuss my book Make Mead Like a Viking, and the Organic Association of Kentucky (OAK)'s annual conference March 4-5 2016.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1455216536237-T0DI7T6WX9S21WCF191W/bookn2.jpg</image:loc>
      <image:title>Media</image:title>
      <image:caption>A little chat I had with Vick Mickunas (@BookNookVick) about mead, Norse mythology and the arts community I call home, Berea, Kentucky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1452886837652-08BVLPKIYOOK3V59EI2U/image-asset.jpeg</image:loc>
      <image:title>Media</image:title>
      <image:caption>I love AleHorn's products. I drink from one of their drinking horn tankards and comb my beard with one of their horn combs. I was tipsy with Viking joy when I read this great review of Make Mead Like a Viking. Very thorough and well-written. Clearly they did their research. Hope you enjoy as much as I did!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1452460076048-JTUFS1WD06APFA71XJW1/PP.png</image:loc>
      <image:title>Media</image:title>
      <image:caption>A wonderful review of my book Make Mead Like a Viking by mead-maker and herbalist extraordinaire Amber of Pixie's Pocket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1455216957746-AOJSGOSGL55TI73QV99C/Making+Viking+mead+in+Berea.png</image:loc>
      <image:title>Media</image:title>
      <image:caption>An article by Janet Patton in the Lexington Herald-Leader.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/547ccc94e4b03b2e0a6c44e9/1455216805743-XXGGCMR249UQWAII9RAB/MMLAV.jpg</image:loc>
      <image:title>Media</image:title>
      <image:caption>A discussion with Scott Mann of the Permaculture Podcast. Fill a horn of mead and sit down for a spell.</image:caption>
    </image:image>
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